Callington Mill, built in 1837, offers a fascinating insight into the enterprising colonial past, producing flour ground from locally grown grain, just as it was over 170 years ago. Set within the beautiful village of Oatlands, with a largely intact Georgian streetscape unique in Australia, Callington Mill, its sails gently turning in the wind, is not to be missed. Callington Mill at Oatlands provides visitors with an experience unique in Australia: that of a working 19th century windmill in an authentic heritage environment.
We produce and supply artisan
flours to bakeries, restaurants and the general public to create
products with a unique provenance.
Opening Hours:
A warm welcome awaits you in our Visitor Centre, which includes a full retail area and cafe.
Tours:
Mon - Sun:
9:00 am
-
5:00 pm
Guided tours of the Callington Mill Precinct and tours of the town of Oatlands are also available.
Mon - Sun:
9:30 am
-
3:30 pm
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| History |
| Restoration |
| Wheat and Grain |
| Technology |
| Visitor Information |
| Visitor Activities |
| Oatlands |
| John Jubilee Vincent |
| Why build a Mill? |
| Grinding Flour in the 19th Century |
| Hard Times |
| Wheat Farming |
| Ploughing |
| Harvesting |